Following the celebration of the MICHELIN Guide Spain 2026 Gala last night at the SOHRLIN Andalucía venue (Málaga), the national press echoed the scale and ambiance of the event. El País described the atmosphere:

Highlighted quote from El País:

“After the pre-gala nerves, the excitement of those who managed to put on the white Michelin jacket, and a ceremony that stretched on for more than two and a half hours.”

In this setting of utmost prestige, our resident chef, Diego Gallegos, not only renewed the restaurant Sollo’s double distinction, but also stood out as one of the ten chefs selected to design the exclusive dinner menu, serving dishes such as smoked eel and bluefin tuna tartare.

This dual milestone — the renewed distinction and his prominent role in the dinner — highlights the value, quality of life, and international prestige that define our developments, positioning Higuerón as the epicenter of luxury, haute cuisine, and value-driven investment on the Costa del Sol

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