Ten restaurants that take diners on a trip around the world. A journey that begins at SOLLO by caviar chef Diego Gallegos, awarded with a Michelin Star and Green star. Flavour and conscience combine as Diego has a subsistence agriculture culture which is apparent in the aquifer where the chef breeds and takes painstakingly detailed care of his prime materials. A different experience can be found at Arara by Diego Gallegos, offering an adventure through the colours and flavours of Latin gastronomy. Continue the tour with the local flavours of the region in Chupadeo, ending in a Mediterranean cruise in MED our most versatile option.

A multi-sensory journey that culminates in Austin Bar, where you can find a relaxed atmosphere for lovers of the most select cocktail bar. Do not forget to stop by La Higuerita restaurant next to Sport Club and enjoy the healthiest dishes. Complete your experience in the Infinity Pool Lounge, a unique space to taste snacks while contemplating the view of the Mediterranean Sea. Discover our The Beach Club Higuerón, a magical place on the shores of the Mediterranean with gastronomy and fun as a flag. Enjoy a gastronomic experience at The Club, The Japo and The Beach.