Team
Higuerón Developments is a company comprised of 24 strategic, operational and technical areas that enable the daily work of Higuerón Real Estate and Higuerón Resort to be carried out, including Higuerón Sport, Higuerón Spa and the restaurant sector with 9 centres including Sollo, the restaurant of the renowned chef with one Michelin star, one green Michelin star and two Repsol suns, Diego Gallegos.
Javier Rodríguez
Chief Executive Officer
Antonio Cabello
Executive Board Member
Ricardo Rodríguez
Executive Board Member
Pablo Domínguez
Executive Board Member
Mónica Sánchez
Higuerón Resort Director
José Rodríguez
Director of Higuerón Real Estate
Luis García
Director of Marketing, IR and Communications
Antonio Leiva
Business Development and HR Director
Patricia Roque
Director of Finance and Administration Higuerón Developments & Higuerón Real Estate
Patricia Siles
Financial and Admin. Director Higueron Resort
Paloma García-Serón
Legal Director
Juan Pablo Avón
Director of Technology and Information
Mar Martín
Sales Director Higuerón Resort
Lucía Jiménez
Commercial Director Higuerón Real Estate
Roberto Parada
After-Sales Director Higuerón Real Estate
Manuel Rodríguez
Technical Director Higuerón Real Estate
Miguel Ángel Herrera
Higuerón Resort Purchasing Manager
Juan Carlos García
Higuerón Yachts Director
María del Mar Pérez
Higuerón Spa Director
Manuel Monforte
F&B Director
Nacho Saracho
Sport Club Director