Team
Higuerón Developments is a company comprised of 24 strategic, operational and technical areas that enable the daily work of Higuerón Real Estate and Higuerón Resort to be carried out, including Higuerón Sport, Higuerón Spa and the restaurant sector with 9 centres including Sollo, the restaurant of the renowned chef with one Michelin star, one green Michelin star and two Repsol suns, Diego Gallegos.
Javier Rodriguez
Chief Executive Officer
Antonio Cabello
Executive Board Member
Ricardo Rodriguez
Executive Board Member
Pablo Dominguez
Executive Board Member
Monica Sanchez
Higuerón Resort Director
José Rodríguez
Director of Higuerón Real Estate
Luis Garcia
Director of Marketing, IR and Communications
Antonio Leiva
Business Development and HR Director
Patricia Roque
Director of Finance and Administration Higuerón Developments & Higuerón Real Estate
Patricia Siles
Financial and Admin. Director Higueron Resort
Paloma Garcia
Legal Director
Juan Pablo Avón
Director of Technology and Information
Javier Montes
Higuerón Resort Assistant Manager
Roberto Parada
Commercial Director Higuerón Real Estate
Rocio Parrondo
Director of Operations Higuerón Resort
María Luisa Martín
Commercial Director Higuerón Resort
Manuel Rodriguez
Technical Director Higuerón Real Estate
Miguel Angel Herrera
Higuerón Resort Purchasing Manager
Inmaculada Jiménez
Higuerón Resort SSTT and Maintenance Director
Juan Carlos Garcia
Higuerón Yachts Director
María del Mar Pérez
Higuerón Spa Director
Miriam Vega
Higuerón Sport Club Director
Jaime Rivero
Higuerón Rentals Director
Carla Pereira
Higuerón Interiors Director