Team
Higuerón Developments is a company comprised of 24 strategic, operational and technical areas that enable the daily work of Higuerón Real Estate and Higuerón Resort to be carried out, including Higuerón Sport, Higuerón Spa and the restaurant sector with 9 centres including Sollo, the restaurant of the renowned chef with one Michelin star, one green Michelin star and two Repsol suns, Diego Gallegos.
Javier Rodríguez
Chief Executive Officer
Antonio Cabello
Executive Board Member
Ricardo Rodríguez
Executive Board Member
Pablo Domínguez
Executive Board Member
Mónica Sánchez
Higuerón Resort Director
Luis García
Director of Higuerón Real Estate
Antonio Leiva
Director of Marketing, IR and Communications
Patricia Roque
Business Development and HR Director
Patricia Siles
Director of Finance and Administration Higuerón Developments & Higuerón Real Estate
Paloma García-Serón
Financial and Admin. Director Higueron Resort
Juan Pablo Avón
Legal Director
Roberto Parada
Director of Technology and Information
Manuel Rodríguez
After-Sales Director Higuerón Real Estate
Miguel Ángel Herrera
Director of New Construction Business
Juan Carlos García
Purchasing Director Higuerón Resort
María del Mar Pérez
Director of Higuerón Yachts
Nacho Saracho
Higuerón Spa Director
Cristina Rio
Higuerón Sport Club Director
Manuel Monforte
Sales Director
Marina Sempere
F&B Director
Monty Bordelon
Director of Finance and Administration, Higuerón Marbella Golf Resort
Satu Kääriäinen
General Manager Higuerón Marbella Golf Resort
Francesc Hormigo
Sales Director and Marketing Higuerón Marbella Golf Resort